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| Celebrate the holidays and National Maple Syrup Day with Maple Bacon Popcorn |
Maple Bacon Popcorn
1/2 cup Yellow Popping Popcorn
2 tbsp Coconut Oil
Old Time Stove Top Popper or Pan with Lid
4 Slices Uncured, Natural Bacon
1/2 tsp Smokehouse Rub
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| Coconut oil (center) is the secret to old time Movie Theatre Popcorn. |
Maple Sauce
1/4 Cup Pure Maple Syrup
1/2 Cup Butter
1/4 Cup Maple Sugar
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Vanilla
Set oven to 200 degrees. Rub bacon slices with Smokehouse Rub and pan fry on low. Once cooked, dice bacon into small bits. Add coconut oil to popping corn kettle and pop. Spread freshly popped corn on a Silicone Mat spread over a baking sheet.
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| Maple Sauce being poured over freshly popped popcorn and bacon bits |
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| After 30 minutes at 200 degrees, give the popcorn a stir. |
This Maple Bacon Popcorn is deliciously crunchy with the Maple Syrup giving it a depth of flavor without being gooey or sticky. The smokey bacon infuses throughout the popcorn and is a tasty surprise among the puffs. You will want to make this recipe again and again as it is absolutely scrumptious.
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| Maple Bacon Popcorn |
Dori Ross
Author