This is an excerpt from a local blogger.  Read more at http://www.myslowcalledlife.com/

Jennifer Lalime is a Boston-based professional chef, food writer, and aspiring food photographer.

[Photographs: Jennifer Lalime]

It was basically a glorified farmer’s market for lack of a better description. I don’t mean that negatively per se I just think it could be done bigger and better. In particular, I would’ve liked to have seen more vendors and food trucks pedaling lunch options. Knowing Boston though maybe there was a blue law or city ordinance restricting such commerce on a Sunday. It wouldn’t surprise me.

My favorite find was, of course, not from MA but from VT. Shocking, right? Tidy cubes of maple sugar which I first mistook for candles. I was delighted to find however they are not only edible but also have the texture of high-quality Parmigiano Reggiano. Visually appealing and fun to grate over oatmeal, fresh fruit, or whatever you fancy.