One for the Table features Tonewood


oftt.jpg


 

crackofdawn

Sometimes you just need pancakes...

10 Delicious Things from the Winter 2015 Fancy Food Show

by Amy Sherman

maplecubenewIf I had to make a shopping list based on what I tried at the Winter 2015 Fancy Food Show, here is what I would recommend buying.

I thought I knew something about maple syrup, but now after talking to Dori Ross of Tonewood Maple I know so much more. Tonewood Maple has gotten some serious attention for their solid maple cube that you can shave to create maple sugar, but it was their single estate varietals of maple syrup that blew my mind. When processed separately (something that doesn’t happen everywhere) you get amazing differences in the flavor. Each bottle is labeled with the actual sugarbush it came from. Some are sweeter, others earthier or even a little spicy. They also make a maple cream, which is something I discovered in Canada. On the East Coast it’s fairly common, but I’ve never seen it out here. It’s a creamy spread made only from maple that you would swear has butter in it. It’s great on toast, pancakes or waffles. They also have a maple tree adoption program that gives you an opportunity to support small maple producers and sustainable farming practices, and bottles of four grades of syrup

 

http://oneforthetable.com/


Dori Ross

Author



Leave a comment