A Tonewood Twist to Dad’s Grilling Repertoire


 

 

Distinctive maple seasonings and unique maple tree adoptions highlight Tonewood’s gourmet gift offerings 

The maple tree adoption program from Tonewood is the perfect gift for the father with everything, the eco-minded dad, or the man with a passion for cooking and exploring new flavors.

Mad River Valley, VT (PRWEB) May 29, 2012

This Father’s Day, stray from the mundane and surprise dad with a truly memorable gift from Tonewood Maple. Father’s Day is a time to treat him to the unexpected; not more socks or ties.

Tonewood makes it easy to reward the most important man in your life with a line of delicious gourmet treats ranging from wafers of pure maple sugar to a distinctive maple seasoning that brings together maple sugar, garlic, black pepper and salt to create a distinctive grilling rub that will help shake up Dad’s grilling repertoire.

Tonewood also offers a unique maple tree adoption program in which the bounty of the adopted tree arrives in a series of beautifully wrapped packages throughout the year. In addition to receiving a certificate and photo of the adopted tree, fathers will be treated to the Four Grade Collection of premium, single-sourced maple syrup from the adopted tree. The recipient also receives a third package of Sweet Pairings; a pure maple cube and a selection of Tonewood’s gourmet maple wafers.

The maple tree adoption program from Tonewood is the perfect gift for the father with everything, the eco-minded dad, or the man with a passion for cooking and exploring new flavors. Dad will be reminded three times over the coming year just how much he is loved!

Founded in early 2012, Tonewood showcases the finest in gourmet maple products while fostering a commitment to preserve sustainable small-scale maple farming in Vermont. Purity and sleek packaging meet forward-thinking sustainability practices to set Tonewood apart, with a portion of each sale donated to climate change research at the Proctor Maple Research Center at the University of Vermont.

Tonewood Maple is celebrating maple’s naturally sumptuous flavor and under-realized versatility by redefining a standard for elegance and quality in maple products. Through collaboration with expert sugarmakers, Tonewood produces pure maple syrups and other specialties that are single-sourced, unblended, and free of additives.

By combining a standard for excellence with sleek design and forward-thinking sustainability practices, Tonewood has created a unique tree adoption program in which adopters receive premium artisan maple products produced from the bounty of their adopted tree. Tonewood seeks to preserve maple production by funding climate change research, local farming efforts, and sustainable forest stewardship. A portion of every Tonewood sale is donated to climate change research efforts at the University of Vermont’s Proctor Maple Research Center.

For more information on Tonewood’s tree adoption program and gourmet maple products, visit http://www.tonewoodmaple.com.


Dori Ross

Author



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