I have a new ingredient to use this Thanksgiving. No more maple syrup in my sweet potatoes. I am using TONEWOOD MAPLE FLAKES, a crunchy topping for casseroles and cakes, fresh berries, and even salads. These delicious flakes dissolve and add a subtle sweetness to dishes. I love it on my oatmeal and yogurt in the morning. http://www.tonewoodmaple.com/collections/solids.