| Cheeses | Condiment Pairings | |||||
| Crunchy | Sweet | Savory | Fruit | Wild Card | ||
| G O A T | ||||||
| Bijou | roasted hazelnuts | blueberry jam | roasted olives | cranberry | bacon praline | |
| Bonne Bouche | Almond Thins | maple cream | Prosciutto | Elderberry | Chocolate Almonds | |
| Coupole | warm pistachios | maple syrup | pickled beets | persimmon | dilly beans | |
| Creamy Goat Cheese | ginger snaps | blueberry honey | chile peppers | kumquat | cocoa nibs | |
| Cremont | hazelnut thins | fig jam | pancetta | pickled cherries | duck prosciutto | |
| Fresh Crottin | maple crackers | cranberry honey | artichokes | watermelon | cardamom poached plums | |
| Fresh Goat Cheese | ginger snaps | Marcona honey | preserved mushrooms | cider jelly | quinoa salad | |
| C O W | ||||||
| Crème Fraîche | biscotti | roasted fig syrup | ramps | rhubarb compote | stone ground grits | |
| Cultured Butter | seeded baguette | pomegranate molasses | watermelon radish | grilled peach | pickled eggs | |
| Fromage Blanc | olive oil torta | truffle honey | pequillo peppers | dates | fennel pollen | |
| Mascarpone | amaretti | piloncillo | gremolata | star anise poached pears | ras el hanout | |
| Quark | fig anise toast | lavender syrup | pea shoots | meyer lemon | endive spears | |
Source: Vermont Creamery
Dori Ross
Author