If you haven't visited the food blog Le Jus d'orange then you must. The blogger, Betty Liu, writes beautifully and photographs artfully. Her recent blog post bit.ly/1TC8TtU included a giveaway from The Hatchery which featured our Tonewood maple cream. The post for Lavender Pavlova with White Wine Poached Pear is just so lovely. This is a recipe I plan to create for our next dinner party...our Vermont friends will be wowed!
The recipe and a stop motion vignette can be found at the link below.
Read more: http://bettysliu.com/2015/12/30/lavender-pavlova-with-white-wine-poached-pear-hatchery-giveaway/
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Dori Ross
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