Hi, I'm Natalie, the author, chef/baker, and photographer behind The Sweets Life. Growing up, I watched my mom cook wonderful meals and throw fabulous dinner parties. I never imagined I would follow in her footsteps. I loved (and still love!) to eat, but cooking just didn't interest me. Much to my surprise, marriage changed that. My hungry husband, Ryan, was more than willing to take on kitchen duties, but little by little I discovered that I had a passion for not just eating food, but preparing it.
I started The Sweets Life in August of 2009, after a running injury kept me sitting around with extra energy. Ryan was well aware of my obsession with reading food blogs and suggested I start my own to keep me busy and keep my mind off of my inability to run. Fast forward to the present and I've turned my little blog into an ever-growing hobby.
Read more: http://www.thesweetslife.com/p/about-me.html