Have you ever heard of a FODMAP? It's an acronym for:
Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols.
So what does this all mean? FODMAPs are small chain sugars and fibers that are poorly digested and can contribute to gas, bloating and other digestive woes. Food and beverages including milk, ice cream, apples, pears, mango, HONEY, AGAVE SYRUP, watermelon, onion, garlic, wheat, barley, peaches, apricots, blackberries and common fiber additives know as inulin or chicory root extract are sources of FODMAPs. The low FODMAP diet was designed to help minimize symptoms in individuals that suffer from irritable bowel syndrome (IBS).
The Good News is that MAPLE is not a FODMAP and is a better source for those who suffer.
Blogger, Kate Scarlata, is an expert in the area of the low FODMAP diet. She recently posted a 'Fall flavors for the FODMAPer: Give-a-way!' so check it out below:
Hey friends!
I don’t know about you…but I am really getting into all things made with pumpkin and maple this autumn. Yesterday, I made the most amazing pumpkin crumb cake! I will be sharing that recipe with you next week. Gear up…it is a good one.
To celebrate the season, I decided to do a fall inspired low FODMAP treat give-a-way!
Check out this swag…
A big shoutout to Superseedz, Simply Gum, Tonewood, Trueself and Justin’s for collaborating with me and making this give-a-way possible! Along with the FODMAPer tote, you will also win:
For a chance to win, simply leave a comment and share your favorite Thanksgiving tradition (food or not food related). Believe it or not…in the US, Thanksgiving is just about 3 1/2 weeks away!
Dori Ross
Author