DUE TO COVID-19 TONEWOOD IS TEMPORARILY CLOSED
- Puff pastry, thawed- 1 sheet
- Red delicious Apple, sliced into thin wedges- 1, large
- Maple syrup - 2 to 3 tbsp
- Ground cinnamon- 1 tsp
- Maple Flakes - 2 to 3 tbsp
- Egg, beaten-1
- Preheat oven to 375 F.
- Slice the apple into thin wedges.
- Pour the maple syrup over the apples and combine well.
- If using store bought puff pastry, thaw it at room temperature.
- Place the thawed puff pastry on a baking sheet lined with parchment paper.
- Arrange the apples in two columns on the center of the rectangular puff pastry.
- Make thin slits on both sides of the puff pastry. (See the picture)
- Place the slits on top of the apples, cross the slits so that it looks like braids.
- Brush the top of the puff pastry with beaten egg.
- Sprinkle ground cinnamon and maple flakes over it.
- Place the baking sheet on the center rack in the oven.
- Bake for 30 to 35 minutes or till puff pastry turns golden and crispy.
- Remove from the oven, let cool down on a wire rack.
- Using a sharp knife, slice the danish and serve immediately.
Dori Ross
Author