1 package fine noodles (I used a thin gluten-free spaghetti since I have not come across fine noodles that are GF). 4 eggs 1/2 cup oil 1/2 cup sugar 1/4 cup crumbs (I used cornflake crumbs that are gluten-free - you can use bread crumbs) 1/2 cup maple syrup 1 teaspoon pure vanilla extract 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon white pepper (I used black.)
Preheat oven to 350 degrees F.
Cook noodles according to package directions for al dente. Drain.
Place all of the remaining ingredients into a bowl and mix well.
Add noodles to this mixture. Mix them in.
Place noodle mixture into a nine inch round pan (square is fine also).
Bake in 350 degree 0ven for 50 minutes.
Brush top with maple syrup after it is done and is still hot. It seeps through the entire kugel and you have more of a maple taste.