Sausages with Maple Beer Mustard


1/4 cup ground mustard
1 T maple syrup
pinch mustard seeds (I like the brown ones)
3 T beer (I like to use a dark one)

Whisk mustard together. Note: you may need a little more beer to loosen the mixture up.
Serve with grilled sausages and a little relax time.


Courtesy of:


Dori Ross