Ingredients
1/4 cup ground mustard
1 T maple syrup
pinch mustard seeds (I like the brown ones)
3 T beer (I like to use a dark one)
Instructions
Whisk mustard together. Note: you may need a little more beer to loosen the mixture up.
Serve with grilled sausages and a little relax time.
Courtesy of: http://janesadventuresindinner.com/2014/03/friday-night-treat-sausages-with-maple-beer-mustard.html
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Dori Ross
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