Maple, ginger and mezcal snow cone
Makes 2-4 servings
¼ cup maple syrup
3 tbsp fresh-grated ginger
⅛ cup mezcal
½ cup maple sugar or maple flakes
½ cup water
1. Combine maple syrup, maple sugar (or flakes), and water in saucepan. Cook on low until the liquid boils. Remove from heat; add ginger and mezcal. Stir and let the mix steep in the pot for a half hour.
2. Strain into a clean and level glass pan and place on a level surface in the freezer. Scrape periodically with a fork. When fully frozen, serve!