Think maple syrup is only great on pancakes and waffles? Think again.
Maple is a natural and versatile ingredient with a place in every cookbook and pantry around the world. All pure maple products – from maple sugar to maple cream to the Tonewoood maple cube or simply pure maple syrup – add depth and complexity to your cooking.
Maple’s nutty, vanilla and spicy hints can liven up many classic recipes. The all-natural sweetener makes a great ingredient for grilling and barbequing, in glazes, rubs or barbeque sauces for poultry, meat, seafood or vegetables. It also adds a subtle touch of sweetness to a range of dishes, from fresh fruit, cereal and ice cream to tea, coffee, and smoothies.
Bartenders and cocktail connoisseurs substitute maple syrup instead of simple syrup to achieve an unexpected twist and depend flavor in classic cocktails.
Spice up your cooking and download popular maple syrup recipes here. You will be surprised about the big difference a tiny pour of pure maple syrup can make in flavor.