Maple Cardamom Glazed Salmon


 

Makes 1 lb of fish

1 pound wild salmon filet, de-boned

1/4 cup maple syrup

2 teaspoons ground cardamom

1 teaspoon smoked paprika

pinch cayenne pepper

salt and pepper

  1. Preheat oven to 450 degrees. In a small bowl combine maple syrup, cardamom, paprika, cayenne and a bit of freshly ground pepper. Whisk until mixture is smooth. Adjust to taste.

  2. Arrange salmon filet on a cutting board. Remove the bones (if your fishmonger hasn't already) and cut into pieces, size as preferred. Brush syrup mixture evenly over the salmon filets. Place a large cast iron skillet into the oven and allow it to heat up for about five minutes while the salmon rests.

  3. Place the salmon in the preheated skillet (scale-side down) and cook for about 10 minutes. Brush more glaze onto the salmon and cook for an additional 3-5 minutes until the salmon is cooked to your liking. 

    Jenny's in the Kitchen

    www.food52.com

    April 30, 2012 


Dori Ross

Author