Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- 2lbs rhubarb, trimmed and cut into 3” lengths
- 2/3 cup real maple syrup
- 1/3 cup white wine
- 1 vanilla bean, split (optional)
- Preheat oven to 350°.
- Place rhubarb
in a deep oven-safe pot and toss with with maple syrup and wine. If
using vanilla bean, scrape seeds into pot then toss pod in and stir
- Bake uncovered at for 35 minutes, or until tender.
- Serve warm or chilled.
For a strawberry-rhubarb sauce add one to two cups of sliced fresh
strawberries to the rhubarb, just after removing from the oven. This
version is best served chilled.