Maple-Roasted Rhubarb Sauce Recipe


Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4-6 servings


  • 2lbs rhubarb, trimmed and cut into 3” lengths
  • 2/3 cup real maple syrup
  • 1/3 cup white wine
  • 1 vanilla bean, split (optional)


  1. Preheat oven to 350°.
  2. Place rhubarb in a deep oven-safe pot and toss with with maple syrup and wine. If using vanilla bean, scrape seeds into pot then toss pod in and stir well.
  3. Bake uncovered at for 35 minutes, or until tender.
  4. Serve warm or chilled.


Variation: For a strawberry-rhubarb sauce add one to two cups of sliced fresh strawberries to the rhubarb, just after removing from the oven. This version is best served chilled.

Dori Ross