Maple Dijon Vinaigrette

 

(Makes about 6 – 8 servings)

• 1/2 cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• Kosher salt
• Freshly ground black pepper

Combine the olive oil, mustard, maple syrup, and vinegar in a small mixing bowl.  Whisk vigorously until the ingredients are well blended.  Season to taste with salt and pepper.

 

Courtesy of www.mykitchenaddiction.com

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