Roasted peaches with maple syrup and cardamom


 

 
I feel silly even calling this a recipe because it is so simple. I mean, really, it’s just roasted fruit. This can be adjusted in a myriad of ways I am sure–so have at it.
4 or 5 peaches
maple syrup and cardamom to taste (I used a few tablespoons of syrup and a teaspoon or so of cardamom)
coconut milk, ice cream, whipped cream or greek yogurt for serving
>Preheat oven to 400°F
>Cut peaches in half and discard pits. Place peaches cut side up in a baking dish and sprinkle with cardamom (as much or as little as you like). Drizzle with ample amounts of maple syrup.
>Roast until tender, about 20 to 30 minutes. Serve warm with coconut milk, ice cream or yogurt. Drizzle reaming syrup from pan over finished dessert. Enjoy!

Courtesy of  http://blackberriesandbloodoranges.com



Dori Ross

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