2 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups brown sugar
1/2 cup sugar
2 large eggs
1 tablespoon Pure Maple Syrup
11 Strips Of Bacon, Cooked and Pulled apart
Directions
Preheat the oven to 375 degrees F.
Line baking sheets with parchment or silicone baking sheets or spray cookie sheets with nonstick cooking spray.
Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.
Using a hand or stand mixer, beat the butter until it is lighter in
color. Slowly add in sugars and beat until it is light and fluffy. Add
the eggs 1 at a time and beat until they are incorporated. Stir in the maple
syrup. Add the flour mixture using low speed, then stir in the bacon.
Drop by heaping tablespoonfuls about 2 inches apart onto the prepared
baking sheets. Bake until the cookies are lightly browned around the
edges, about 12 to 15 minutes. Let the cookies cool for a few minutes
and then transfer them to wire racks to cool completely.
Courtesy of: http://www.instructables.com
Dori Ross
Author