Figs with Maple


ripe fresh figs
ricotta cheese (fresh if you can get it)
sea salt
maple syrup
toasted walnuts

slice the figs in half, and put a generous scoop of fresh ricotta on top.  drizzle your best maple syrup to just cover the ricotta, sprinkle a few grains of sea salt and top with a walnut half.  serve chilled or room temperature.
**tastes great accompanying a cold glass of prosecco
Adapted from:

Dori Ross