Figs with Maple


 

ripe fresh figs
ricotta cheese (fresh if you can get it)
sea salt
maple syrup
toasted walnuts

slice the figs in half, and put a generous scoop of fresh ricotta on top.  drizzle your best maple syrup to just cover the ricotta, sprinkle a few grains of sea salt and top with a walnut half.  serve chilled or room temperature.
**tastes great accompanying a cold glass of prosecco
 
Adapted from:  http://fudgeripple.blogspot.com/2012/07/ripe-figs-with-ricotta-honey.html

Dori Ross

Author