ripe fresh figs
ricotta cheese (fresh if you can get it)
sea salt
maple syrup
toasted walnuts
slice the figs in half, and put a generous scoop of fresh ricotta on
top. drizzle your best maple syrup to just cover the ricotta, sprinkle a few
grains of sea salt and top with a walnut half. serve chilled or room
temperature.
**tastes great accompanying a cold glass of prosecco
Dori Ross
Author