Pure Vermont Maple Syrup Muffins


  • 2 cups sifted flour
  • 1/4 cup sugar
  • 3 t baking powder
  • 1/2 t salt
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup Vermont maple syrup

Preheat oven to 400°F. Combine flour, sugar, baking powder, and salt together in mixing bowl. Cut in butter until well blended. Beat egg, milk, and maple syrup and stir into dry ingredients just until blended. Do not over beat. Fill greased or paper-lined muffin tins 2/3 full and bake at 400°F for 20 minutes. Makes 12 muffins.

From The Official Vermont Maple Cookbook


Dori Ross