Chocolate Chip Quinoa Cookies


These quick and easy quinoa cookies are high in protein and easy to digest. You can eat them either as a healthy sweet treat, or an easy on-the-go breakfast.


  • 2 cups cooked quinoa (Typically about 1-1 ½  cup dry)
  • ¾ cup quick or rolled oats
  • 2 Tbsp. Maple Syrup
  • ½ cup Almond Butter
  • ½ tsp. Sea Salt
  • 1 Tbsp. Cinnamon
  • ½ cup dark chocolate chips


1. Preheat oven to 350 degrees. Cook quinoa as directed and let cool.

2. In a separate bowl, combine oats, sea salt, and cinnamon.

3. Once quinoa is cool, add maple syrup, almond butter, and finally, chocolate chips. Mix well.

4. Scoop into 1 inch round balls on non-stick cookie tray. Cook for 20 minutes or until bottom of the cookie is brown.

5. Let cool and enjoy!

Courtesy of:

Dori Ross