Maple Cookies


 

Little Chick (from Mama's Little Chick Blog)

3 tablespoons water

1 tablespoon ground flaxseed meal

1 3/4 cups Bob's Red Mill Gluten Free All Purpose Baking Flour

2 teaspoons baking powder

1/2 teaspoon xanthum gum

1/4 teaspoon salt

1 cup packed light brown sugar

1/2 cup organic palm fruit shortening

1/2 cup Grade B maple syrup

1/2 teaspoon vanilla extract

1/2 cup sweetened flaked coconut

Bake at 375 for about 10 minutes

Courtesy of: http://mamaslittlechick.blogspot.com/2012/08/my-little-baker-delicious-maple-syrup.html

From the book Allergy-Free Desserts by Elizabeth Gordon


Dori Ross

Author