DUE TO COVID-19 TONEWOOD IS TEMPORARILY CLOSED
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Yield: 1 serving (simple adjust ingredients to suit your needs)
- 1 cup (200 grams) dry Quinoa, cook according to package directions
- pinch of fine Sea Salt
- Ground Cinnamon to taste
- 20 grams Roasted Almonds
- 1 ripe Banana, 1/2 sliced and 1/2 mashed
- pat of Butter
- splash of pure Maple Syrup
- Take a big
batch of almonds. Spread them on a cookie sheet in a single layer. Roast
in the oven at 350 degrees F for about 10 minutes. They should be
lightly browned and fragrant. Be careful that they don't burn. You can
chop them up after you roast them.
- Cook quinoa
until light and fluffy. Melt butter in a small skillet. For each serving
combine 3/4 cups cooked quinoa with the rest of the ingredients
(excluding maple syrup) in the skillet until hot. Top with some more
nuts, banana slices and maple syrup.
- You will have plenty of quinoa for a few breakfasts or anything else you need it for.
Courtesy of: http://www.familyfreshcooking.com/2012/08/30/maple-banana-toasted-almond-quinoa-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=maple-banana-toasted-almond-quinoa-recipe