Maple and Blood Orange Cocktail


 

1 1/2 ounces applejack
1 1/2 ounces rye whiskey
1 tablespoon maple syrup
A few dashes orange bitters
About 2 ounces Champagne
Blood-orange rind cut into strips for garnish

Directions: Combine applejack, whiskey, maple syrup, and bitters in a cocktail shaker, and shake over ice. Strain into a 6-ounce martini glass, and top with Champagne. Garnish with orange rind, and serve.

Courtesy of:   http://thebridesguide.marthastewartweddings.com/2012/11/cocktail-hour-maple-blood-orange-cocktail.html


Dori Ross

Author