1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3-4 very ripe bananas
1/3 cup maple syrup
2 TBSP sour cream
1/2 cup vegetable oil
1. Preheat oven to 350 degrees Fahrenheit. Line a standard loaf pan with parchment paper and grease well.
2. Mash the bananas in a small bowl. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set both bowls aside.
3. In the bowl of a stand mixer, whisk the eggs and maple syrup for 10 minutes (yes, 1o minutes!) The egg mixture will grow in volume. Drizzle in oil. Stir in bananas and sour cream; and then gently fold in flour. Do not overmix. Spread into prepared pan.
4. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for 20 minutes before removing from pan. Enjoy.