Maple Syrup Banana Bread



1 2/3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

3-4 very ripe bananas

2 eggs

1/3 cup maple syrup

2 TBSP sour cream

1/2 cup vegetable oil



1. Preheat oven to 350 degrees Fahrenheit. Line a standard loaf pan with parchment paper and grease well.

2. Mash the bananas in a small bowl. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set both bowls aside.

3. In the bowl of a stand mixer, whisk the eggs and maple syrup for 10 minutes (yes, 1o minutes!) The egg mixture will grow in volume. Drizzle in oil. Stir in bananas and sour cream; and then gently fold in flour. Do not overmix. Spread into prepared pan.

4. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for 20 minutes before removing from pan. Enjoy.

Courtesy of:

Dori Ross