Brown Cow with Root Beer & Maple



Yield: 1 serving

1 ½ tablespoons maple syrup

2 teaspoon chocolate sundae syrup

8 ounces (1 cup) chilled top-quality root beer

2 scoops vanilla ice cream

Add maple and chocolate syrups to tall, chilled pint glass. Add about 1/3 cup root beer; stir well with a long-handled spoon. Add a scoop of ice cream and another 1/3 cup root beer; stir slightly. Add another scoop of ice cream; fill glass with root beer and serve immediately with long-handled spoon and a straw.

Courtesy of:  

http://www.stltoday.com/lifestyles/food-and-cooking/recipes/brown-cow-with-root-beer-and-maple/article_b334a7cd-20f4-5d7a-b99c-8374aa06a3dd.html


Dori Ross

Author