Yield: 1 serving
1 ½ tablespoons maple syrup
2 teaspoon chocolate sundae syrup
8 ounces (1 cup) chilled top-quality root beer
2 scoops vanilla ice cream
Add maple and chocolate syrups to tall, chilled pint glass. Add about 1/3 cup root beer; stir well with a long-handled spoon. Add a scoop of ice cream and another 1/3 cup root beer; stir slightly. Add another scoop of ice cream; fill glass with root beer and serve immediately with long-handled spoon and a straw.