Maple-Cured Salmon



2 whole salmon fillets

3/4 cup salt

3/4 cup maple syrup

1/4 teaspoon pepper


1. Prepare the cure by combining salt, pepper, and maple syrup in a medium bowl.

2. Coat the salmon fillets on both sides with the cure.

3. Place the coated salmon in the refrigerator. Allow the fillets to sit in the refrigerator for one hour.

4. Preheat the oven to 350 degrees Fahrenheit.

5. Bake the salmon for 8 to 10 minutes.

Recipe courtesy of Jim Bailey, the Yankee Chef, 2013.

Dori Ross