When the Weather Outside is Frightful!

* We suggest you substitute with a grating of our maple cube or a sprinkling of our maple flakes or a dollop of our maple cream...

Instructions

Pour the cup of freshly brewed coffee or espresso into a mug, stirring in the maple syrup (or other form of maple). Then, lightly spoon in steamed milk.  You can grate the maple cube or sprinkle the maple flakes on top of the steamed milk.

Sweet Tip: If you have a regular coffee maker at home without a milk steamer, we recommend lightly scalding ¼ of milk in a small pot. When ready, remove the pot from the stove and lightly froth the milk with a milk frother.  

Sweeter Tip:  Place some maple wafers on the side and let these delicate maple candies melt in your mouth (or coffee)!