Coffee + Maple + Bacon....oh my!


Directions:

  • add 1.5oz of rum
  • add 1oz of Calisaya liqueur
  • pair with 1 1/2 Tbsp of maple syrup
  • top with coffee or espresso
  • add a few dollops of frothed milk
  • grate a maple cube over top
  • garnish with a cured bacon skewer

Voila!


Dori Ross

Author