Maple Syrup Cocktail

Looking for breakfast in a cocktail?  Try this maple-sweetened specialty with a garnish of waffes and crumbled bacon.


1 oz. dark rum

2 oz. Irish Cream

1 tsp maple syrup

2 oz. milk
1/4 cup crumbled bacon
Tonewood maple cube
2 mini waffles (you can make these using a mini waffle pan)


  • Cook a few pieces of bacon, let them cool, then crumble into small pieces.
  • Add the Irish Cream, milk, rum and maple syrup in a cocktail shaker with ice.
  • Shake for a few seconds until ingredients are combined.
  • Strain the cocktail into a martini glass. Sprinkle a few bacon bits on the top.
  • Grate the maple cube on top of the cocktail
  • Garnish with two mini waffles to dip into the cocktail.
Maple-Flavored Cocktail with Mini-Waffle Garnish

Maple-Flavored Cocktail with Mini-Waffle Garnish


Dori Ross