Maple Macaroons

Yields 12-18


2 egg whites

7 oz. package shredded coconut flakes

1/4 cup maple syrup

1/3 cup sweetened condensed milk

2 Tbs. all-purpose flour

Pinch of salt

1. Beat the egg whites until gentle peaks form.

2. In a separate bowl, combine coconut, maple syrup, sweetened condensed milk, flour and salt together. Gently fold in the egg whites.

3. Spoon rounded tablespoons of the mixture onto a sheet tray lined with parchment paper. Bake at 350 degrees for 12-15 minutes until tops are toasted brown.

Tip: Don't worry if any excess sugary mixture weeps out; simply trim it away when the macaroons are cooled.

Courtesy of:
Dori Ross