2 egg whites
7 oz. package shredded coconut flakes
1/4 cup maple syrup
1/3 cup sweetened condensed milk
2 Tbs. all-purpose flour
Pinch of salt
1. Beat the egg whites until gentle peaks form.
2. In a separate bowl, combine coconut, maple syrup, sweetened condensed milk, flour and salt together. Gently fold in the egg whites.
3. Spoon rounded tablespoons of the mixture onto a sheet tray lined with parchment paper. Bake at 350 degrees for 12-15 minutes until tops are toasted brown.
Tip: Don't worry if any excess sugary mixture weeps out; simply trim it away when the macaroons are cooled.
Courtesy of: http://www.sentinelandenterprise.com/lifestyles-toplife/ci_24067888/fall-meets-summer-maple-macaroons#ixzz2emr1cHgB