COLD SPRING COCKTAIL



YIELD:
makes 1 cocktail
ACTIVE TIME:
3 minutes
TOTAL TIME:
3 minutes
SPECIAL EQUIPMENT:
cocktail shaker and strainer


Ingredients
1 1/2 ounces cognac
3/4 ounce freshly squeezed Meyer lemon juice
3/4 ounce pure maple syrup
Dash rhubarb bitters
Ice
Garnish: Meyer lemon twist


Procedures
1 Add cognac, lemon juice, maple syrup, and bitters to cocktail shaker and fill with ice. Shake well and strain into a chilled cocktail glass. Garnish with Meyer lemon twist.

Courtesy of:  http://www.seriouseats.com/recipes/2012/01/cold-spring-cocktail-meyer-lemon-cognac-recipe.html


Dori Ross

Author