BUTTERMILK MAPLE GIN FLIP




YIELD:
serves 1
ACTIVE TIME:
2 minutes
TOTAL TIME:
2 minutes
SPECIAL EQUIPMENT:
shaker, strainer

Ingredients
1 whole egg, separated
2 ounces gin
1 ounce buttermilk
1/2 ounce maple syrup
Fresh nutmeg
Procedures
1 Place egg yolk in cocktail shaker with a few ice cubes. Seal shaker and shake vigorously for 10 seconds. Open shaker, fill with ice, and add gin, buttermilk, egg white, and maple syrup. Shake vigorously for 20 seconds and strain into chilled coupe or sour glass. Grate nutmeg over top and serve.

Courtesy of:  http://www.seriouseats.com/recipes/2011/04/buttermilk-maple-gin-flip-recipe.html


Dori Ross

Author