YIELD:
makes 1 cocktail
ACTIVE TIME:
10 minutes
TOTAL TIME:
10 minutes
SPECIAL EQUIPMENT:
cocktail shaker and strainer
Ingredients
1 1/2 ounces rye whiskey
3/4 ounce freshly squeezed lemon juice from 1 lemon
1/2 ounce maple syrup
1 very fresh egg white
Angostura bitters
Procedures
1 Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg. Add ice and shake hard for 10 seconds, until chilled. Strain into coupe, garnish with Angostura bitters, serve immediately.
Courtesy of: http://www.seriouseats.com/recipes/2012/12/filibuster-cocktail-erik-adkins-whiskey-sour-rye-maple-recipe.html
Dori Ross
Author