BOURBON MAPLE CIDER




YIELD:
Serves 4
ACTIVE TIME:
5 minutes
TOTAL TIME:
5 minutes
SPECIAL EQUIPMENT:
Metal cocktail shaker and strainer

Ingredients
4 ounces bourbon
4 ounces applejack
2 ounces maple syrup
1 dash Angostura bitters
16 ounces hard cider


Procedures
1 Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider.

Courtesy of:  http://www.seriouseats.com/recipes/2012/10/brunch-cocktails-bourbon-maple-cider-whiskey-drink-recipe-fall.html


Dori Ross

Author