April 24, 2012
YIELD: 12 pancakes, enough for 4 or 5 servings
Ingredients:
1 L (4 cups) milk
5 eggs
560 g (4 cups plus 3 tablespoons) flour
40 g (¼ cup plus 1 tablespoon) corn...
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April 24, 2012
YIELD: about 1 L (4 cups)
Ingredients:
8 eggs
500 ml (2 cups) maple syrup
In a saucepan over medium-high heat, heat the syrup
until it reaches 114.5°C (...
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April 24, 2012
From Au Pied de Cochon Sugar Shack
2 cups (500 mL) maple syrup
2 tablespoons (30 mL) glucose
1 ½ tablespoons (22 mL) unsalted butter
17 cups (4 L) plain popped popcorn
Line a ...
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April 24, 2012
8 mint leaves
1 ounce (30 mL) maple syrup
1 ounce (30 mL) lime juice
1 ½ cups (375 mL) ice, to fill cocktail shaker by half
10 fresh raspberries
2 ounces (60 mL) white rum
3 ½...
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April 21, 2012
Yield: 4-6 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
For the Maple Vinaigrette:
1/2 teaspoon dried basil
1 teaspoon dry must...
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April 10, 2012
Scientists from the University of Rhode Island have discovered 54 new healthful compounds in pure maple syrup which may have similar health benefits of superfoods, like berr...
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April 05, 2012
by Molly Stevens
Brush this glaze on the chicken during the last 10 minutes of cooking. Coat one side, cook for 5 minutes, flip, brush the other side, cook another...
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