Excerpt from Maple Cookbook by Katie Webster:
This soup is my personal health elixir. Anytime I feel the least bit under the weather, I turn to bowls of this gingery liquid, dr...
Ingredients:
Servings - 6
2 -3 yukon gold potatoes, 1 1/2 inch pieces
1 large sweet potato, peeled and cut into 1 1/2 inch pieces
2 parsnips, peeled and cut into 2 in...
Featured recipe from MAPLE cookbook (by Katie Webster):
If you ask me, chipotle and maple are a match made in heaven. Here, they come together to tame the bold gaminess of gras...
This week I created another Galette (the last one was with fresh, local strawberries and rhubarb) but this time with fresh, local blueberries and rhubarb. Of course I used mapl...
Bannock
When I was a kid every canoe trip had a bannock experience and even on my recent canoe trips. All of my kids have spent time going to summer camp in Canada and each ...
Balsamic Caramelized Onion Pizza with Arugula and Maple Drizzle
I wish I could claim responsibility for coming up with the idea of drizzling maple on pizza. I first saw it on...
Looking for breakfast in a cocktail? Try this maple-sweetened specialty with a garnish of waffes and crumbled bacon.
Ingredients:
1 oz. dark rum
2 oz. Irish Cream
1 tsp...
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