A pronounced maple flavor accompanies Grade A: Amber Rich* syrup’s bright amber-chestnut hue. Most similar to the standard maple tradition, this syrup is an exquisite complement to pancakes and waffles. Amber Rich syrup is generally used to incorporate maple with other bold flavors, working ideally as an accent for many breads, cookies, or chocolates. Maple lovers utilize its bold taste to accent flavorful foods like coffee or cheeses. Many also use this versatile grade to infuse baked goods, marinades, and glazes with maple flavor.
All of our syrups are available in both 500 ml and 250 ml sizes.
Produced from the season’s first run of sap, Vermont's Grade A: Golden Delicate* maple syrup...
Mahogany tones and opulent flavor characterize Grade A: Dark Robust syrup. Made from the last...