Mahogany tones and opulent flavor characterize Grade A: Dark Robust syrup. Made from the last sap of the season, this syrup provides a hearty maple flavor, ideal for cooking and baking. Recently, there has been increased appreciation for Dark Robust syrup’s dramatic taste, expanding its use to a more general food accompaniment.
Incorporate the Dark Robust syrup into a favorite baking:
A pronounced maple flavor accompanies Grade A: Amber Rich* syrup’s bright amber-chestnut hue. Most similar...
Produced from the season’s first run of sap, Vermont's Grade A: Golden Delicate* maple syrup...