Produced from the season’s first run of sap, Vermont's Grade A: Golden Delicate* maple syrup is distinguished by its pale golden hue and mild flavor. The delicacy of this syrup makes it a favorite in haute cuisine kitchens for adding sweetness and flavor. Golden Delicate syrup is known for complementing intricate dishes by bringing a subtle touch of maple’s luxurious flavor.
Particularly popular drizzled over a sweet treat like:
A pronounced maple flavor accompanies Grade A: Amber Rich* syrup’s bright amber-chestnut hue. Most similar...
Mahogany tones and opulent flavor characterize Grade A: Dark Robust syrup. Made from the last...