Produced from the season’s first run of sap, Vermont's Grade A: Golden Delicate* maple syrup is distinguished by its pale golden hue and mild flavor. The delicacy of this syrup makes it a favorite in haute cuisine kitchens for adding sweetness and flavor. Particularly popular drizzled over a sweet treat like fruit or ice cream or mixed into tea or yogurt, Golden Delicate syrup can also be used to craft an exquisite cocktail or salad dressing. Golden Delicate syrup is known for complementing intricate dishes by bringing a subtle touch of maple’s luxurious flavour.
All of our syrups are available in both 500 ml and 250 ml sizes.
A pronounced maple flavor accompanies Grade A: Amber Rich* syrup’s bright amber-chestnut hue. Most similar...
Mahogany tones and opulent flavor characterise Grade A: Dark Robust syrup. Made from the last...