DUE TO COVID-19 TONEWOOD IS TEMPORARILY CLOSED

Tonewood Maple Blog

The Eater features Maple Flakes in Gift Guide

December 01, 2017
   GIFTS YOU CAN EAT Welcome to the first ever Eater Gift Guide newsletter! This week, it’s all about gifts you can eat: savory snacks to top off gifts, choco...

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New Video - featuring our Maple Cube

November 24, 2017
So check out this new video produced by a local Mad River Valley girl, Meredith! Meredith, the daughter of a Valley friend of mine, is a student at Champlain College in their f...

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New Vermont Cookbook features Tonewood

November 03, 2017
An impressive, new cookbook; The Vermont Non-GMO Cookbook, has just been launched.  It contains 125 Organic and Farm-to-Fork recipes from our Green Mountain State.  Author, Trac...

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Edible Green Mountains magazine features Tonewood

October 12, 2017
Our Tonewood maple cubes were included in the latest issue of Edible Green Mountains in a Wedding feature.  The article states; "These handsome cubes of maple sugar will inspire...

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Deliveries coming to a neighbourhood near you...

September 27, 2017
Tonewood has expanded to a North American presence and is now operating in both Vermont, USA and Quebec, Canada.  What a great geographic region for Tonewood as Quebec represent...

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North American Maple Producing Regions

September 20, 2017
Did you know that the largest (and largest by far....by almost 10 times) maple producing region in the world is the province of Quebec?  Vermont is the largest region in the USA...

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Terroir and the Mad River Taste Place

August 03, 2017
Terroir is the set of all environmental factors (i.e. a particular region's climate, soils and terrain) that affect a crop's phenotype or taste; including unique environmental c...

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