There’s no need to worry about the raw eggs in this recipe. The heat from the maple syrup and brown butter will essentially “cook” the eggs.
2 cups heavy cream, chilled
6 ta...
These cups are rich and creamy and oh-so Canadian! A
maple walnut base with a cashew maple filling, topped with strawberries
and walnut pieces. Best enjoyed righ...
Celebrate local strawberry season with these gluten-free strawberry tartlets.
375 ml (1 1/2cups) walnut pieces
30 ml (2 tbsp) butter, softened
15 ml (...
From: Amanda Broder of Windrose Farm
Note: Instead of corn, "fresh raspberries are a nice replacement," says
Broder (omit the sautéing step). "So are a little bacon ...
Ingredients:
1.5 cups rolled oats
3/4 cup unsweetened coconut
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup plus ...
Ingredients
Marinade
1 cup apple juice
1/2 cup pure maple syrup from Canada
3 tablespoons tamarind sauce
2 tablespoons cider vinegar
1/2 teaspoon dried oregano
1 pinch celery...
Makes 6 donuts
Ingredients:
1 1/2 tsp. cinnamon
1/3 cup sugar
1 cup cake flour
3/4 tsp. baking powder
3/4 tsp. baking soda
Pinch of salt
1 large egg
1 (6 oz.) container nonfa...
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