Roasted Maple Dijon Brussels Sprouts

Author: One Lovely Life, adapted from Sondi Bruner
Serves: about 4 as a side
1lb brussels sprouts, halved lengthwise
2 Tbsp dijon mustard*
3 Tbsp pure maple syrup
1 Tbsp olive oil
generous pinch salt & pepper
In a small bowl, whisk together dijon, maple syrup, olive oil, salt, and pepper. Toss dressing with brussels sprouts. Place brussels sprouts cut side down on a baking sheet. Drizzle over any remaining dressing.
Roast at 350 degrees 45-45 minutes, or until golden, caramelized, and lovely.
*Double-check that your mustard is gluten free if you have dietary constraints. Not all are.

Courtesy of:

Dori Ross